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Surinamese roti
Prepare
- Get all the ingredients ready.
- Heat the contents of the tin in a pan thoroughly.
- Wash and trim the green beans and boil until just tender. Melt some butter in a pan, add the onion and the green beans and heat. Season to taste with salt and pepper if required.
- Cut the potatoes into pieces and boil until just tender. Fry the potatoes in some butter until they are golden.
- Slice some of the iceberg lettuce into thin strips.
- Place the pancakes on the plates and arrange the roti, green beans, potatoes and finely sliced iceberg lettuce over the pancakes.
Suggestion: serve with a fried egg.
Ingredients
- 2 tins of Surinamese roti
- 250 gram green beans
- 50 gram onions (finely chopped)
- 600 gram potatoes (peeled)
- 1 iceberg lettuce
- 4 roti pancakes
- Butter
- Salt and pepper