• Product range

All products are offered both under the Larco brand and private labels, both domestically and internationally. You can find our five main product groups below. Please contact us if you would like to discuss the possibilities for developing your own product/recipe.

What is fond?

A fond or stock is a well reduced broth made from, for example, meat, poultry, fish or game, with herbs and spices added to it. A literal translation of fond is ‘basis' and that is exactly what fond is most suitable for. Nowadays, chefs in professional kitchens use fonds as a starting point for many dishes and so can anyone cooking at home.

What are all the different ways of using fond?

Fond is used for all sorts of purposes in the modern kitchen. You might be familiar with its use as a basis for sauces, but fond is also used when preparing soups or ragouts. It is also ideal as a flavour and aroma enhancer in risottos, pastas or other dishes. When preparing meat or chicken dishes and casseroles, fond certainly provides added value. You can also use fond as an alternative for oil or fat when you have a fondue. Meat can be cooked in it, but fish and poultry are also very suitable and are often a healthier option.

Different packaging and flavours possible

Stock is mostly sold in glass jars or bottles, or in doy packs. Ask us for the different packaging options and flavours.

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Poultry fond190 ml

An ideal basis for the preparation of soups and sauces, it enhances the taste of poultry, such as chicken, duck, turkey, etc.

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Fish fond190 ml

A perfect basis for the preparation of a delicious fish soup, tasty fish dishes or sauces.

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Game fond190 ml

An ideal basis for a gravy or sauce, such as game, hunter’s or pepper sauce. Intensifies the flavour and aroma of game in casseroles, pasta, rice or ragout.

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Meat fond190 ml

A basis for intensifying the taste of stews or fondue and it goes very well with pasta, rice or ragout.

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